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Electric Plug Load Savings Potential of Commercial Foodservice Equipment

This project will assess the energy reduction potential of electric commercial plug load foodservice equipment at five different commercial kitchens and demonstrate reduced energy consumption through the use of pre-commercial appliance designs and control technologies.
Scope
Funded Performer
Fisher-Nickel, Inc.
Agreement Total
$937,469
Match Total
$202,450
Project Start Date
Project End Date
Program Information
Funding Organization
California Energy Commission
Program Area
Buildings
Project Details
Ongoing Initiative or Research Project
Research Project
Grid, Whole Building, or Technology
Technology
Technology Type
MELS
Sub-Technology Type
MELS - Small Appliances
Building Type
Commercial
New or Existing
New
Existing
DR Focus?
No
Code/Standard Focus?
No
Locale
BA Climate Region
Hot-Dry/Mixed-Dry
IECC Climate Region
Zone 3
City
San Ramon
State
California