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Electric Plug Load Savings Potential of Commercial Foodservice Equipment

This project will assess the energy reduction potential of electric commercial plug load foodservice equipment at five different commercial kitchens and demonstrate reduced energy consumption through the use of pre-commercial appliance designs and control technologies.

Program Information
Funding Organization: 
California Energy Commission
Program Area: 
Buildings
Scope
Funded Performer: 
Fisher-Nickel, Inc.
Agreement Total: 
$937,469
Match Total: 
$202,450
Project Start Date: 
May 16, 2016
Project End Date: 
March 31, 2020
Project Details
Ongoing Initiative or Research Project: 
Research Project
Grid, Whole Building, or Technology: 
Technology
Technology Type: 
MELS
Sub-Technology Type: 
MELS - Small Appliances
Building Type: 
Commercial
New or Existing: 
New, Existing
DR Focus?: 
No
Code/Standard Focus?: 
No
Locale
BA Climate Region: 
Hot-Dry/Mixed-Dry
IECC Climate Region: 
Zone 3
City: 
San Ramon
State: 
California