The project goal is to demonstrate the substantial demand response (DR) and energy savings are achievable in supermarket refrigeration systems and that the integrity and safety of refrigerated products will be maintained to minimize risks to supermarket owners and customers. The project plans to analyze supermarket refrigeration energy loads in the Pacific Northwest for both demand response and energy efficiency. The purpose is to identify the most promising control strategies and technologies that can yield energy savings and demand response as part of an integrated management approach.
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