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Back-draft damper still has a piece of tape that prevented it from rattling during shipping
Fans from seperate dwellings exhausted together without back-draft dampers and not sealed
Fresh air intakes and exhaust vents are ducted to each unit in this multifamily building
Packing tape has been removed and damper will be able to function properly once fan is installed
Right - The kitchen exhaust duct termination is integrated aesthetically and functionally with the exterior cladding; however, the opening should be screened to keep out pests.
Right - This kitchen exhaust duct termination is integrated aesthetically and functionally with the exterior cladding.
Right – The termination of this kitchen exhaust duct is sealed to the wall to keep out air and water and is screened to keep out pests.
Right – This kitchen exhaust fan duct is made of smooth round steel duct that takes the shortest, most direct route to the outdoors and joints are sealed with mastic.
Seperate dwellings with their own seperate exhaust terminations
Wrong - Code requires a kitchen exhaust fan duct to be a smooth metal duct (galvanized steel, stainless steel, or copper) and to terminate outside, not in an attic or crawlspace.
Wrong - Flex ducts are prohibited by the IRC for kitchen exhaust and, at 28 feet, this duct is too long to be effective.
Wrong - If this kitchen exhaust duct had been extended a few inches, at least one bend could have been eliminated.
Wrong - Kitchen exhaust ducts are prohibited from terminating within 3 feet of an operable window or near gable vents.
Wrong - Kitchen exhaust fans must be located directly over the stove top to be effective at capturing and removing cooking pollutants.
Wrong - The furnace intake and exhaust are too close to each other and are missing rodent screening.
Wrong - The furnace intake and exhaust are too close to each other and should be facing different directions.
Wrong - The IRC prohibits the use of flex duct for kitchen exhaust and only permits PVC duct for downdraft systems that meet specific exceptions; also, gaps at the ceiling have not been air sealed.
Wrong - The IRC requires that kitchen exhaust ducts terminate outside, at least 3 feet from operable windows.
Wrong - This kitchen exhaust duct uses flex duct, which is prohibited by code, and the duct’s 22-foot length and multiple bends will slow the movement of pollutants out of the home.
Wrong – Exhaust fan ducts must be smooth metal ducts; flex duct is not permitted by the IRC.
Wrong – The duct for this kitchen exhaust fan is made of flex duct instead of smooth metal duct and the duct is not properly supported.
Wrong – The kitchen exhaust fan duct is attached to flex duct, which is prohibited by code.
Wrong – These flex ducts are pulled taut, which is correct but they are inadequately supported with straps that are spaced too far apart and are too tight causing pinching of the insulation and turns are sharp rather than gradual.
Wrong – This exhaust fan duct is wrong on several counts: it uses flex duct rather than smooth round metal duct as required by the IRC, the duct terminates inside of the wall assembly instead of outside, the opening is not large enough...