Library

Reference investigating the strategy of using buried and/or encapsulated ducts to reduce duct thermal losses in residential buildings.

Report on heating and cooling air-distribution ducts that are insulated, installed close to the ceiling in a vented attic and covered with attic insulation to minimize energy loss.

Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...

Report to understand the long-term moisture performance of unvented roof assemblies with fibrous insulation.

Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.

Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...