Showing 1 - 4 of 4 results:
Publication Date
·
Author(s)
Moore Mike,
et al.
·
Organization(s)
Newport Partners
Description
Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...
Publication Date
·
Author(s)
Hendron Robert,
et al.
·
Organization(s)
Building Science Corporation,
BSC,
National Renewable Energy Laboratory,
NREL,
Mountain Energy Partnership
Description
Report about field testing that characterizes the uniformity of room-to-room ventilation air distribution under various operating conditions by examining multi-zone tracer gas decay curves and calculating local age-of-air.
Publication Date
·
Author(s)
U.S. Department of Energy
·
Organization(s)
U.S. DOE
Description
Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.
Publication Date
·
Author(s)
U.S. Environmental Protection Agency,
WaterSense
·
Organization(s)
EPA,
WaterSense
Description
Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...