Library

Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...

Report highlighting the evaluation methods used and extent of wind washing found in a study analyzing wind washing in thirty-two two-story homes.

Report documenting actual energy savings of a retrofit project in Boulder, CO.

Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.

Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...