Library

Report assessing the accuracy of HEST as it was being developed and to provide information useful to DOE program managers and HEST development team at Lawrence Berkeley National Laboratory.

Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...

Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.

Fact sheet poster describing a DOE tool that walks homeowners through a series of simple questions to produce a list of retrofit recommendations to improve the energy efficiency, indoor air quality, and durability of the homeowners’ home, while also lowering their carbon footprint.

Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...