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Showing 1 - 7 of 7 results:

Publication Date
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Author(s)
Moore Mike,
et al.
·
Organization(s)
Newport Partners
Description
Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...
Publication Date
·
Author(s)
U.S. Department of Energy
·
Organization(s)
U.S. DOE
Description
Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.
Publication Date
·
Author(s)
Baechler Michael C,
et al.
·
Organization(s)
Pacific Northwest National Laboratory,
PNNL,
Oak Ridge National Laboratory,
ORNL,
U.S. Department of Energy,
DOE
Description
Report identifying the steps to take, with the help of a qualified home performance contractor, to seal unwanted air leaks while ensuring healthy levels of ventilation and avoiding sources of indoor air pollution.
Publication Date
·
Author(s)
U.S. Environmental Protection Agency,
WaterSense
·
Organization(s)
EPA,
WaterSense
Description
Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...