Showing 1 - 7 of 7 results:
Publication Date
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Author(s)
Straube John,
Smegal Jonathan
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Organization(s)
Building Science Corporation,
BSC
Description
Report considers a number of promising wall systems that can meet the requirement for better thermal control.
Publication Date
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Author(s)
Moore Mike,
et al.
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Organization(s)
Newport Partners
Description
Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...
Publication Date
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Author(s)
U.S. Department of Energy
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Organization(s)
DOE
Description
Case study of new home construction in the hot-dry and mixed-dry climate zones.
Publication Date
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Author(s)
U.S. Department of Energy
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Organization(s)
U.S. DOE
Description
Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.
Publication Date
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Author(s)
U.S. Department of Energy
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Organization(s)
DOE
Description
Case study of new home construction in the hot-humid climate.
Publication Date
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Author(s)
National Renewable Energy Laboratory
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Organization(s)
NREL
Description
Case study of new home construction in the hot-dry and mixed-dry climate zones.
Publication Date
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Author(s)
U.S. Environmental Protection Agency,
WaterSense
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Organization(s)
EPA,
WaterSense
Description
Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...