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Showing 1 - 15 of 15 results:

Publication Date
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Author(s)
Moore Mike,
et al.
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Organization(s)
Newport Partners
Description
Report detailing the value of a smart range hood (SRH) that was developed as part of a project aimed at addressing indoor air quality (IAQ) health risks by targeting key pollutants in residential kitchens, with a focus on being consumer-friendly, quiet, effective, and efficient, meeting established...
Publication Date
·
Author(s)
Federal Emergency Management Agency
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Organization(s)
FEMA
Description
Guide describing sound mitigation measures to lower building natural disaster vulnerability to assist local officials and community decision makers in coastal areas.
Publication Date
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Author(s)
Grin Aaron,
Lstiburek Joseph W
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Organization(s)
Building Science Corporation,
BSC
Description
Measure Guideline research report providing simple, long term, and durable solutions when using tapes and flashing membranes in conjunction with the exterior face of rigid polymeric foam sheathing to create the drainage plane of a wall system.
Publication Date
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Author(s)
Lstiburek Joseph W
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Organization(s)
Building Science Corporation,
BSC,
U.S. Department of Energy,
DOE
Description
Report providing extensive guidance on controlling moisture in building envelopes through proper selection and installation on air, water, thermal, and vapor barriers.
Publication Date
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Author(s)
Brennan Terry,
Lstiburek Joseph W
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Organization(s)
Building Science Corporation,
BSC
Description
Document with important building science considerations, designed for members of the residential construction and remodeling industries, as well as owners and managers who work in affordable housing.
Publication Date
·
Author(s)
Lstiburek Joseph W
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Organization(s)
Building Science Corporation,
BSC
Description
Report covering the reconstruction of flood damaged homes.
Publication Date
·
Author(s)
U.S. Department of Energy
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Organization(s)
U.S. DOE
Description
Webpage by the Department of Energy describing how to adjust refrigerator temperature settings to store food and drinks safely, keep food from spoiling, prevent illness from the growth of bacteria, and reduce food waste.
Publication Date
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Author(s)
Huelman Patrick H,
Breidenbach Sam,
Schirber Steve
·
Organization(s)
NorthernSTAR,
University of Minnesota,
UMN,
NSTAR,
U.S. Department of Energy,
DOE
Description
Presentation describing the challenges of insulating an existing basement, presented to the Building America residential energy-efficiency stakeholder meeting.
Publication Date
·
Author(s)
U.S. Environmental Protection Agency,
WaterSense
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Organization(s)
EPA,
WaterSense
Description
Fact sheet describing the requirements for EPA WaterSense certified kitchen faucets that highlights flow rate specifications, efficiency code standards, local requirements, faucet types and regulations for building and verifying a labeled faucet to ensure it meets the quality and water management...