The Impacts of Cooking and an Assessment of Indoor Air Quality in Colorado Passive and Tightly Constructed Homes

Author(s)
Militello-Hourigan,
Ryan Edward,
Shelly L Miller
Organization(s)
University of Colorado-Boulder
Publication Date
Description

Article describing a field study that test ventilation performance in nine homes and found current ventilation was inadequate to remove PM2.5 and CO2 levels; however, a directly exhausting range hood can reduce peak PM2.5 concentrations by 75% or more.